Divine Travel Tips

Monday, November 13, 2017

A New Relationship With Food: Nutritional Value and Happiness

Dearest friends;
Welcome back and I have a post today about one of my new and better habits for a better life, I have decided to teach myself how to view food for its nutritional value and to choose food and menus that give me good nutrition, no chemicals, no hormones or fertilizers in my body, fresh organic food and to eat every three hours but small portion of no denature foods, more organic vegetables and fruits.

Today we are covering Alkaline Cereals, organic and gluten free.

Organic Oats
It’s known as “the Queen of cereals” thanks to the high content in proteins, carbohydrates, phosphorus, trace elements, iron, nutrients, vitamins and minerals.

Actions: Strengthens the Spleen, the organ that produces blood in the body, the nervous system and the reproductive organs. It is recommended to treat postpartum urinary and bowel obstruction and to treat Hepatitis. It is purifying, helps control blood sugar levels in the blood and improves digestion.

Organic Barley
Barley also has B vitamins, folic acid, choline and vitamin K. It is a good source of potassium, magnesium, iron, sulfur, copper, zinc, manganese, chromium, selenium, iodine and phosphorus.

Actions: It nourishes, relaxes and refreshes the liver and gallbladder. Cooling and bland. Promotes diuresis, clears heat (inflammation in the body), detoxifies, it is great to treat indigestion, diarrhea, tumors and it is the cereal with biggest amount of fiber (17%.)

Organic Millet
Considered a sacred and powerful therapeutic food for Traditional Chinese Medicine, millet is the only alkalizing cereal, besides being a great remineralizer. Clears heat and it is cooling. It’s gluten free. It is a natural source of phosphorus. Also contains fatty acids, iron, zinc, iodine and vitamin E.

Actions: Relieves diarrhea, promotes urination, anti-toxin, stops vomiting and acts as astringent to the stomach and intestines.

Organic Quinoa
Quinoa’s properties are mainly nutritional. It’s gluten free. Almost 20% of its dry weight corresponds to vegetable proteins of very good quality for the facility to be assimilated by the body. Warm and Sweet energy. Has twice the proteins than rice or barley. Good source of iron, manganese and magnesium. It has anti-inflammatory, anti viral, anti-cancer and anti-depressive effects.

Folk Remedy: Quinoa calms the spirit and strengthen the body.

Actions: Strengthens the entire body, tonifies the flow of Qi (life force energy), it is used to treat weakness, fatigue, cold hands and feet.

Learn to see food as a source of nutrition for the body, a source of energy and to eat certain foods depending on your constitutional archetype which is a reflection of energy balance in your body. All dis-ease is a manifestation of disharmony in the body and it is caused by the energy that we live in; our thoughts, self talk, emotions, the food that we use to nourish our body, the way that we cook and preserve the food that we eat and the environment we live in which it is our extended body; color, air, relationships, living beings around us and the flow of energy in our lives.

Love your body. Love your-self and eat healthy. :)

Katherine
@DearestSource - Twitter